Product description

Refuse to eat meat that is dry, hard to bite and tasteless！ Choose us and feel the tender taste from now on！

Have you ever spent a lot of time cooking Turkey or beef, you used a lot of seasoning, but it didn't end well? When you take it out of the pan and share it

with your family, your parents and children will not be able to bite into the meat, and you will eat it like a candle.When you listen to their complaints and

eat bad food, and then you feel like life sucks!

STOP TO DO THAT！USE OUR MARINADE INJECTOR NOW!

Life becomes wonderful after using our marinade injector! Instead of marinating directly, put the seasoning into our syringe, and then inject the

seasoning into the inside of the Turkey or beef through the syringe, so that it is soaked inside and out.The cured meat will marinate more easily, and the

flavor will be more delicious and silky.After this well-prepared Turkey comes out of the pot, the family will be so impressed by its taste that even the very

old and the very young can easily bite into it. When you eat the delicious Turkey and look at the smiling faces of your family, you will feel that everything

is worth it, especially this QPMR Turkey syringe!

We are committed to developing kitchen products that are closer to life, so that everyone can afford and be satisfied with it, and everyone can become a "master" of their own home kitchen.

Compared with the traditional long-term marinading method, the method of marinading by injection is more efficient.It used to be that if you wanted to eat Turkey, you had to prepare it early, wash it and marinate it, and it took a long time to marinate it.But now you don't have to prepare so early, you can spend that time doing something else.When you want to eat, it's marinated with a syringe, then coated with spices and put straight into the oven, and you can wait for the delicious food.

Before you first use it, you should wash and oil it.

Use liquid dish soap and warm water to soak and wipe clean. Then apply cooking oil to the top and wall of the tube to reduce friction

There are two ways to add seasoning.

If the seasoning is relatively thin, you can directly pull the handle to the seasoning into the tube.

If the sauce is thick, you can pour the sauce directly into the tube by unscrewing the syringe.

Before injection, the needle tube should be inverted to drain the air.

Reverse the tube so that the needle is facing up and gently tap the tube so that the seasoning is on the bottom and the air runs to the top. Gently push the handle, so that the top of the air out of the tube first, when you see a small amount of seasoning spilled at the tip of the needle can start to use.

Locate Injection Sites: Plan your injection points. Common areas include the breast, thighs, and drumsticks. Aim to inject at multiple points for even flavor distribution. Inject the Marinade: Insert the needle deep into the meat. Slowly press the plunger to release the marinade. Withdraw the needle slightly, then push it in a different direction within the same hole, and inject again. Repeat this process around the turkey. Distribute Evenly: Try to inject equal amounts of marinade into each location. If the marinade starts to overflow from an injection site, move to a new spot.

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